Beyond the boundaries of taste
During our stay in Japan, we had a vision of creating a very different kind of restaurant. A restaurant with a spirit, with enthusiasm, and with a dynamic energy that would match the cuisines from the tropical regions we love so much. Our restaurant is based on the basic core values of respect, excellence in hospitality, teamwork, family and economic sustainability that would drive our efforts to be something very unique in a field of fusion restaurants in Japan.
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Our Resturant
Our mission is to celebrate and share tropical culture and cuisine. What has followed since our beginning has been an exciting and joyous exploration of who we are, what we love and what we envision sharing with the world. Our search for sublimity has led us to create a restaurant that is more than just a restaurant, but is an experience. The search still continue and we are still evolving.
Our vision is to provide a new experience to our guests on each visits. All of these notions are not just illusions from a fantasy world but tangible and sincere components of who we are and what we are creating.
Delicious Bamboo Biriyani
It is a first of its kind of bamboo biriyani in Japan. It is a wonderful experience one has to relish to realise. Once you taste it, you will be coming back for more. It is steam cooked with long grain basmati rice, tropical spices, clarified butter, pine apple and meat in a specially chosen bamboo trunk from India.
We wrap the ends of the bamboo trunk with fresh banana leaf and coconut shell to capture the aroma.
When you taste, it will be evident that blend of herbs, spices and juice of meat and more importantly the aroma of bamboo trunk and banana leaf makes our biriyani ' A must try' dish of tropical paradise.
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Who We Are
Open Hours
Mon – Sun : 11:00 AM – 15:00 PM
Mon – Sun : 17:00 PM – 11:00 PM
Wed : Holiday
Locate Us
Chiba Ken, Ichikawa-shi,
Minami Gyotoku 3 - 2 - 2, Ito Building 1 F,
Tokyo, Japan
047-396-8078